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Organic Garden

The organic garden is on NGO Sustainability headquarters, and each year interns contribute by planting fresh vegetables, maintaining soil health and weeding. The food that is grown during the summer is ultimately donated to Gillespie Center in Westport, CT. 


Interns Dilshad Dinshaw '23 (left) and Madison Schmidt '24 (right) planting bulbs in the organic garden. 


Interns Rob Israel '22 (left) and Jack Quinn '23 (right) weeding in the organic garden. 

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